Ingredients
| 2.00 | liquid | Bourbon |
| 1.00 | tea spoon | Brown sugar |
| 1.00 | tea spoon | Water |
| 3.00 | dash | Bitters |
Instructions
1. Dissolve the sugar with water and bitters into a mixing glass
2. Add the bourbon and stir well
3. Pour in a rocks glass with one large ice cube/ball
© Benoit Duffez