| 1.00 | pound | Chicken Breast |
| 2.00 | cup | Sour cream |
| 1.00 | cup | Bitters |
| 3.00 | table spoon | Butter |
| 0.50 | tea spoon | Garlic |
| 0.50 | tea spoon | Italian Seasoning |
| 0.33 | cup | Parmesan |
1. Add chicken, heavy cream, butter and broth
2. Season with garlic, italian seasoning, salt & pepper
3. Cook on high for 2 hours
4. Transfer chicken on a plate & shred it
5. Cook pasta (either in another pan or in the slow cooker)
6. Mix everything with the parmesan, put the chicken back and toss