1.00 pound Chicken Breast
2.00 cup Sour cream
1.00 cup Bitters
3.00 table spoon Butter
0.50 tea spoon Garlic
0.50 tea spoon Italian Seasoning
0.33 cup Parmesan


1. Add chicken, heavy cream, butter and broth
2. Season with garlic, italian seasoning, salt & pepper
3. Cook on high for 2 hours
4. Transfer chicken on a plate & shred it
5. Cook pasta (either in another pan or in the slow cooker)
6. Mix everything with the parmesan, put the chicken back and toss

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