Ingredients
| 2.00 | pound | Potatoes |
| 1.00 | pound | Sausage |
| 1.00 | cup | Shredded cheese |
| 1.00 | x | Cream of chicken |
| 1.00 | cup | Milk |
| 1.00 | pinch | Thyme |
| 1.00 | pinch | Parsley |
Instructions
1. Combine cream of chicken with milk and thyme & parsley
2. Add diced sausage, diced potatoes, optionally diced carrots and cheese
3. Stir until everything is coated with sauce
4. Cook 2.5 to 3 hours on high
Check potatoes, once tender, stir everything and serve.
© Benoit Duffez