2.00 pound Potatoes
1.00 pound Sausage
1.00 cup Shredded cheese
1.00 x Cream of chicken
1.00 cup Milk
1.00 pinch Thyme
1.00 pinch Parsley


1. Combine cream of chicken with milk and thyme & parsley
2. Add diced sausage, diced potatoes, optionally diced carrots and cheese
3. Stir until everything is coated with sauce
4. Cook 2.5 to 3 hours on high

Check potatoes, once tender, stir everything and serve.

Photo of Smoked sausage and potatoes — © Benoit Duffez

© Benoit Duffez

Google Play and the Google Play logo are trademarks of Google LLC.