2.00 pound Pork
6.00 x Bell peppers
2.00 x Carrots
1.00 x Onion
2.00 clove Garlic
0.50 x Cauliflower
1.00 x Tomato paste (canned)
1.00 tea spoon Oregano
1.00 tea spoon Tarragon


1. Chop the top of the bell peppers and carve them
2. Arrange them inside the slow cooker
3. Using a food processor (or chopping with a knife), mince the carrots, cauliflower, onion and garlic
4. In a bowl, mix together the veggies, pork, tomato paste and seasonings; add salt & pepper
5. Stuff the bell peppers, put excess between them
6. Cook on low for 6-8 hours

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