2.00 pound Pork tenderloin
0.33 cup Soy sauce
1.00 table spoon Yellow mustard
2.50 table spoon Maple Syrup
2.00 table spoon Olive oil
0.50 x Onion
1.00 clove Garlic
0.25 liquid Water


1. Put the tenderloin in the slow cooker
2. Mix all ingredients in a small bowl
3. Pour all ingredients over the tenderloin
4. Cook on low for 6 hours
5. Shred with two forks

Photo of Pork tenderloin — © Benoit Duffez

© Benoit Duffez

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