Ingredients
| 2.00 | pound | Pork tenderloin |
| 0.33 | cup | Soy sauce |
| 1.00 | table spoon | Yellow mustard |
| 2.50 | table spoon | Maple Syrup |
| 2.00 | table spoon | Olive oil |
| 0.50 | x | Onion |
| 1.00 | clove | Garlic |
| 0.25 | liquid | Water |
Instructions
1. Put the tenderloin in the slow cooker
2. Mix all ingredients in a small bowl
3. Pour all ingredients over the tenderloin
4. Cook on low for 6 hours
5. Shred with two forks
© Benoit Duffez