1.00 x Chicken Breast
5.00 x Potatoes
1.00 x Onion
2.00 x Tomato


1. Chop the chicken breast into bite sized pieces, and sauté in a pan with oil until cooked.
2. Dice the potatoes, onion, and tomatoes.
3. Add the diced vegetables to the pan, and cook until the potatoes are soft.
4. Add salt and pepper to taste, and serve hot.

Google Play and the Google Play logo are trademarks of Google LLC.