8.00 | x | Sardines |
2.00 | x | Olive oil |
3.00 | clove | Garlic |
1.00 | x | Paprika |
0.50 | x | Lemon |
4.00 | x | Rosemary |
1.00 | x | Red Chilli |
STEP 1
Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
STEP 2
Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.
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