| 2.00 | x | Cucumber |
| 1.50 | pound | Ground beef |
| 1.00 | cup | Rice |
| 4.00 | tea spoon | Honey |
| 2.00 | clove | Garlic |
| 1.00 | bunch | Green onions |
| 2.00 | table spoon | Rice vinegar |
| 1.00 | x | Ginger |
| 4.00 | table spoon | Soy sauce |
| 1.00 | tea spoon | Sesame oil |
| 0.25 | tea spoon | Red Chili Flakes |
1. Rince and cook the rice
2. Mix the rice vinegar, half the honey and red pepper in a bowl
3. Thinly slice the cucumber
4. Mix the grated ginger with the garlic, add soy sauce, sesame oil and the other half of honey
5. Cook the ground beef on a skillet until brown
6. Add the soy mixture and most of the onions (save some for decoration), stir and cook another two minutes
7. Serve and garnish with remainder of onions